Japan's everyday bread

SHOKUPAN is a Japanese milk bread—a pillowy, fine-crumbed loaf designed not to be the star, but the vessel. While many breads are defined by bold flavor or dramatic crust, SHOKUPAN follows a different principle: quiet perfection. Subtle in flavor and versatile by nature, it creates space for everything around it.

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SHOKUPAN Milk Bread

PRODUCT DETAILS

  • Wheat flour (unbleached flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, heavy cream, sugar, butter (cream, natural flavoring), honey, rice bran oil, salt, yeast.

  • Contains: Milk, Wheat

  • Storage
    Our SHOKUPAN can be stored at room temperature for approximately 10 days. For the first three days, we recommend enjoying it fresh. After that, try it toasted or use it for French toast.

    Freezing
    For longer storage, slice and freeze.

    Serving
    Enjoy SHOKUPAN fresh or toasted, with butter and jam, or as the foundation for sweet and savory sandwiches. If frozen, thaw at room temperature before toasting, or toast directly from frozen in a toaster or pan for a crisp exterior and soft interior.