SHOKU PAN Milk Bread

Shoku-pan is Japan's everyday bread

A pillowy, fine-crumbed loaf designed not to be the star, but to be the vessel. Where American bread culture celebrates bold flavor and dramatic crust, Japanese Shoku-pan is built on a different principle: quiet perfection. It doesn't shout. It holds space for everything around it.

Nutrition facts label for a food product, showing about 11 servings per container, serving size 2 oz, 160 calories per serving. It lists total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary fiber, total sugars, added sugars, protein, vitamins, minerals, ingredients including wheat flour, malted barley, and mentions milk and wheat as allergens.
Close-up of a person holding a large piece of bread with berries on a black glove with red stitching.